Advances in meat, poultry and seafood packaging by Joseph P. Kerry

By Joseph P. Kerry

Packaging performs an important function in restricting undesired microbial development and sensory deterioration. This ebook offers a entire assessment of either present and rising applied sciences for the potent packaging of muscle meals. half one offers a finished assessment of key matters in regards to the security and caliber of packaged meat, fowl and seafood. components and 3 cross directly to examine advancements in vacuum and changed surroundings packaging for either clean and processed muscle meals and the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and bird items, in addition to advances in sausage casings and in-package pasteurization. the ultimate part explores rising labeling and packaging suggestions, akin to environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and fowl, safe to eat movies, clever packaging platforms, and matters concerning traceability and rules.

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Monocytogenes causes the disease listeriosis. L. monocytogenes is an opportunistic pathogen, capable of surviving and multiplying outside animal hosts and in simple nutrient media. The pathogen has a virulence mechanism that consists © Woodhead Publishing Limited, 2012 Microbiological hazards associated with packaged meat and poultry 19 of invading the gastrointestinal epithelium and allowing the bacteria to survive and multiply within the macrophages. , 1990). 5%) and second highest mortality rate (21%) in the United States according to the Food and Drug Administration (FDA; FDA-CFSAN, 2003).

Monocytogenes has the ability to express tumbling motility by way of a few flagella when grown between 20°C and 25°C (Seeliger and Jones, 1986). The optimum growth temperature for L. monocytogenes is between 30°C and 37°C; however, it may grow and survive between 1°C and 45°C (Ryser and Donnelly, 2001; Seeliger and Jones, 1986). L. monocytogenes is also a fairly osmotolerent foodborne pathogen, as it can grow in media containing 10% salt, or survive in up to 20% salt. In addition, L. 90, depending on the type of solute used (Miller, 1992).

Monocytogenes is an opportunistic pathogen, capable of surviving and multiplying outside animal hosts and in simple nutrient media. The pathogen has a virulence mechanism that consists © Woodhead Publishing Limited, 2012 Microbiological hazards associated with packaged meat and poultry 19 of invading the gastrointestinal epithelium and allowing the bacteria to survive and multiply within the macrophages. , 1990). 5%) and second highest mortality rate (21%) in the United States according to the Food and Drug Administration (FDA; FDA-CFSAN, 2003).

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